How to work in a stressful environment as a sensitive person – Interview with chef Triin Reilson

In this episode, I interview Triin Reilson, a chef and a caterer from Estonia who specializes in special dietary requirements.

She gave beautiful insights into navigating stressful environments as a highly sensitive person. She shares her experience in how to stay true to yourself and your needs in a field that is usually full of stress and overworking.

🌱 Soon she'll have a little cookbook out of her bestselling recipes. Send her a message if you are interested in one:

🌱 Plus, make sure to follow her on her food journey for inspiring plant-based, gluten-free or just super yummy recipes.

❤️ Pliidibiit on Instagram:

❤️ Pliidibiit on Facebook:

Enjoy the episode and much love!


🍀 Please share the insights on high sensitivity and entrepreneurship with your loved ones, so that more and more sensitive entrepreneurs learn the skills to step into massive success.

🍀 Give this episode and podcast a 5star rating on iTunes, Spotify or Stitcher and help shift global and individual consciousness towards more compassion and empathy - the gift of highly sensitive people. 😊


🌟 If you are ready to step up your game, apply for a free 15 min Mindset Catalyst Call with Lydia

If you have questions...

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