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How to work in a stressful environment as a sensitive person – Interview with chef Triin Reilson

In this episode, I interview Triin Reilson, a chef and a caterer from Estonia who specializes in special dietary requirements. She gave beautiful insights into navigating stressful environments as a highly sensitive person. She shares her experience in how to stay true to yourself and your needs in a field that is usually full of stress […]

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