How to work in a stressful environment as a sensitive person – Interview with chef Triin Reilson
In this episode, I interview Triin Reilson, a chef and a caterer from Estonia who specializes in special dietary requirements.
She gave beautiful insights into navigating stressful environments as a highly sensitive person. She shares her experience in how to stay true to yourself and your needs in a field that is usually full of stress and overworking.
Soon she'll have a little cookbook out of her bestselling recipes. Send her a message if you are interested in one: pliidibiit@gmail.com
Plus, make sure to follow her on her food journey for inspiring plant-based, gluten-free or just super yummy recipes.
Pliidibiit on Instagram: https://buff.ly/3mSv0Al
Pliidibiit on Facebook: https://buff.ly/2Mge6zc
Enjoy the episode and much love!
Lydia
Receive Your FREE Future Self Activation
A Guided Meditation With Binaural Beat Technology
To Call In More On All Levels
Please share the insights on high sensitivity and entrepreneurship with your loved ones, so that more and more sensitive entrepreneurs learn the skills to step into massive success. Give this episode and podcast a 5star rating on iTunes, Spotify or Stitcher and help shift global and individual consciousness towards more compassion and empathy - the gift of highly sensitive people. 
If you are ready to step up your game, apply for a free 15 min Mindset Catalyst Call with Lydia
If you have questions...
There are live calls and a Q&A session every month!
Lovely sensitive and intuitive entrepreneurs are in there. Join the club. It's free!
Free tipps do help and can get you further. However, if you want the big quantum leaps, work with me 1:1 or in my group programs. Apply for a free 15 min Mindset Catalyst Call and get ready to experience complete transformation in your business and life...
You are worth it!
