How to work in a stressful environment as a sensitive person – Interview with chef Triin Reilson
In this episode, I interview Triin Reilson, a chef and a caterer from Estonia who specializes in special dietary requirements.
She gave beautiful insights into navigating stressful environments as a highly sensitive person. She shares her experience in how to stay true to yourself and your needs in a field that is usually full of stress and overworking.
Soon she'll have a little cookbook out of her bestselling recipes. Send her a message if you are interested in one: email@example.com
Plus, make sure to follow her on her food journey for inspiring plant-based, gluten-free or just super yummy recipes.
Pliidibiit on Instagram: https://buff.ly/3mSv0Al
Pliidibiit on Facebook: https://buff.ly/2Mge6zc
Enjoy the episode and much love!
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